Food Science of Animal Resources

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Author: Ye Jin

4 Articles are founded.

Probiotics Increase Intramuscular Fat and Improve the Composition of Fatty Acids in Sunit Sheep through the Adenosine 5′-Monophosphate-Activated Protein Kinase (AMPK) Signaling Pathway

Yue Zhang, Duo Yao, Huan Huang, Min Zhang, Lina Sun, Lin Su, LiHua Zhao, Yueying Guo, Ye Jin

Food Sci Anim Resour 2023;43(5):805-825.
https://doi.org/10.5851/kosfa.2023.e37

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Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice

Bohyun Yun, Ja Yeon Yoo, Mi Ri Park, Sangdon Ryu, Woong Ji Lee, Hye Jin Choi, Min Kyoung Kang, Younghoon Kim, Sangnam Oh

Food Sci Anim Resour 2020;40(1):145-153.
https://doi.org/10.5851/kosfa.2019.e81

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Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model

Kyoung Hee Yang, Bohyun Yun, Hye Jin Choi, Sangdon Ryu, Woong Ji Lee, Mi-Hwa Oh, Min-Ho Song, Jong Nam Kim, Sangnam Oh, Younghoon Kim, Young Jun Kim

Food Sci Anim Resour 2019;39(1):84-92.
https://doi.org/10.5851/kosfa.2019.e6

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Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs

Ho-Eun Park, Ye Jin Kim, Kyung-Hyo Do, Jae Kwang Kim, Jun-Sang Ham, Wan-Kyu Lee

Korean J Food Sci Anim Resour 2018;38(6):1261-1272.
https://doi.org/10.5851/kosfa.2018.e62

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